TO START (OR NOT…)
ORLANDO’S COLD CUTS €16.50 Salami, Piacenza coppa, aromatic cooked pancetta, aromatic lard, and Palmieri mortadella (contains: 8-10)
CULACCIA DI PARMA WITH MELON €18.00 Traditional cured meat from the Parma lowlands, taken from the heart of the ham (contains: 1)
CHEESECAKE WITH JERUSALEM ARTICHOKES & CARDONCELLI MUSHROOMS €18.50 A classic reimagined in a savory version (contains: 1-3-7)
SMALL GARONNAISE BEEF TARTARE €20.00 Prepared traditionally, served with red cabbage salad, yogurt and mustard (contains: 3-7)
BURRATINA & SICILIAN ANCHOVIES €18.00 With piquillo pepper and eggplant caponata (contains: 4-7)
SHRIMPS €18.00 With crispy bacon, wild black sesame rice, and cuttlefish (*) (may contain: 2-11-14)
SCOTTISH SALMON CARPACCIO WITH BEET MARINADE €20.00 Served over tomato salad, lamb’s lettuce, taggiasca olives, capers, and guacamole sauce (contains: 4)
THREE RAW SEAFOOD TASTINGS €29.00 Depending on daily market availability (*) (contains: 2-4-7-8)
PASTA, RICE & MORE…
VENETIAN STYLE PASTA WITH BEANS €16.50 From our family recipe book (contains: 1-3-9)
POTATO GNOCCHI WITH CARDONCELLI MUSHROOMS €18.50 Zucchini flowers, toasted pistachios, and Grana Lodigiano fondue (contains: 1-3-7-8)
TOMATO RISOTTO €18.50 Creamy traditional finish with stracciatella and ‘nduja crumble (contains: 1-3-7)
RAVIOLI WITH TURBOT €19.00 Filled with sheep ricotta, friarelli greens, and orange zest (contains: 1-3-4-7)
GRAGNANO SPAGHETTI WITH LANGOUSTINES €20.00 With Sorrento lemon pesto and confit cherry tomatoes with bottarga (*) (contains: 1-2-4-7-8)
FISH, MEAT & CHEESE…
“NOT-FRIED” FRIED SEAFOOD €23.50 Shrimps, calamari, daily white fish fillet, and zucchini (*) (contains: 1-2-4-14)
COD €26.50 Crusted with olive bread, served with cardoncelli mushrooms, sweet potatoes, and sundried tomato sauce (*) (contains: 1-4)
CATALAN MONKFISH WITH CITRUS, OCTOPUS, CUTTLEFISH, AND LANGOUSTINES €35.00 With tomato, lemon thyme, and Tropea red onion (*)(contains: 2-4-14)
CALF KIDNEY €23.50 Sautéed with shallots and Marsala wine, served with Robuchon-style mashed potatoes (contains: 1-7)
BLACK ANGUS STRIP STEAK €25.00 From sirloin cut, served with fresh spinach salad, oven potatoes, and balsamic reduction
DUCK BREAST €26.50 Marinated in ginger with green apple, foie gras, hazelnuts, and raspberry vinegar caramel (contains: 7-8)
ITALIAN CHEESE SELECTION €15.00 With our homemade fruit preserves (contains: 7-9-10)
TASTING MENUS
“SEA” €55.00 (COVER & SERVICE INCLUDED)
- Scottish salmon carpaccio with beet marinade
- Gragnano spaghetti with langoustines and lemon pesto (*)
- “Not-fried” fried seafood (*)
- Dessert of your choice from the menu
“LAND” €55.00 (COVER & SERVICE INCLUDED)
- Small Garonnaise tartare
- Tomato risotto with stracciatella and ‘nduja crumble
- Duck breast with ginger and raspberry caramel
- Dessert of your choice from the menu
DAILY SPECIAL €22.00
(Served only for weekday lunch)
COVER, BREAD & SERVICE €3.00
To ensure availability, freshness, and safety, certain products are flash-frozen and stored at -18°C. Raw fish is handled in compliance with Regulation (EC) 853/2004, Annex III, Section VII, Chapter III, Letter D, Point 3. (*) Indicates products originally purchased frozen.
Allergen Legend
Each number corresponds to the indicated food allergen:
- Cereals containing gluten (e.g., wheat, rye, barley, oats, spelt, kamut, and their derivatives)
- Crustaceans and crustacean-based products
- Eggs and egg-based products
- Fish and fish-based products
- Peanuts and peanut-based products
- Soy and soy-based products
- Milk and milk-based products (including lactose)
- Tree nuts (e.g., almonds, hazelnuts, walnuts, pistachios, and their derivatives)
- Celery and celery-based products
- Mustard and mustard-based products
- Sesame seeds and sesame-based products
- Sulfur dioxide and sulfites (in concentrations >10 mg/kg or 10 mg/l)
- Lupins and lupin-based products
- Mollusks and mollusk-based products
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